Last night I ate some rice . . .
But seriously - it wasn’t just any old rice - it was fairly-super-great rice . . . it needs a bit of tweaking - but I think that it’ll get there. I dropped some cilantro, garlic, scallions, salt, pepper, butter, lemons and limes into the rice cooker - and let it go go go . . . I need to figure out how to get all of the flavors to like each other and then how much of which and what to put in there - but it’s just a start . . . a tasty treat of a start.
And that was just the “entree.”
On the side we had a mixed greens spring salad mix thing - which could have been anything - the real excitement came from the Makoto Ginger dressing. So so so so so so so good - it’s almost like being at one of those Japanese steak houses - which are some of the best places in the world . . . except without all of the steak, shrimp and fun . . .
The fun came from watching Cannonball run . . .
Rice - Ginger - and Sammy Davis Jr. as a priest in a red Ferrari oh what a treat!!





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